GETTING MY STJøRDAL CATERING TO WORK

Their delightful, gourmet food creations are an item of Chef Erica’s practical experience, world exposure, and passion for offering top quality eating choices for her consumers.You can certainly scale up or right down to meet up with fluctuating headcounts and budgets across areas. No losing foods — or funds.Jørem ved Namsen: A bakery, brewery